S'mores Ice Cream Pie with Warm Milk Chocolate Sauce

Name: S'mores Ice Cream Pie with Warm Milk Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chocolate ice cream, slightly softened until spreadable; 355 milliliters graham cracker crumbs; 473 milliliters coarsely chopped chocolate-covered graham crackers; 355 milliliters marshmallow creme; 473 milliliters mini marshmallows; 142 grams imported milk chocolate, finely chopped; 6 Tbsps (3/4 stick) unsalted butter, melted; 118 milliliters whipping cream

One serving contains 767 calories, 9g of protein, and 37g of fat. This recipe serves 8. Not Head to the store and pick up chocolate ice cream, marshmallows, graham cracker crumbs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Spray 9-inch-diameter metal pie pan with nonstick spray.

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Pie Form

Oven

Mix graham cracker crumbs and melted butter in bowl to blend.

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Graham Cracker Crumbs

Butter

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Bowl

Transfer to prepared pie pan. Press crumb mixture onto bottom and up sides of pan.

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Pie Form

Frying Pan

Bake until crust is set and golden, about 11 minutes. Cool completely.

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Crust

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Oven

Using offset spatula, spread half of softened ice cream evenly in crust.

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Ice Cream

Crust

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Offset Spatula

Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over.

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Graham Crackers

Chocolate

Spread remaining ice cream over, covering graham crackers completely. Freeze until firm, at least 4 hours.

Ingredients you will need

Graham Crackers

Ice Cream

Spread

Drop marshmallow creme by tablespoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely.

Ingredients you will need

Marshmallow Cream

Spread

Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.

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Mini Marshmallows

Bring whipping cream to boil in heavy small saucepan.

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Whipping Cream

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Sauce Pan

Remove from heat.

Add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth. (Pie and sauce can be made 3 days ahead. Keep pie frozen. Cover and chill sauce; rewarm sauce over low heat just until pourable before serving.)

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Chocolate

Sauce

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Whisk

Preheat broiler. Cover pie crust edges with foil collar. Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes.

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Marshmallows

Pie Crust

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Broiler

Aluminum Foil

Frying Pan

Transfer pie to platter and serve immediately with warm sauce.

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Sauce

Equipment

Ingredients

Servings:

946milliliters

chocolate ice cream, slightly softened until spreadable 355milliliters

graham cracker crumbs 473milliliters

coarsely chopped chocolate-covered graham crackers 355milliliters

marshmallow creme 473milliliters

mini marshmallows 142grams

imported milk chocolate, finely chopped 6Tbsps

(3/4 stick) unsalted butter, melted 118milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.