S'more Pop-Tart Drop Cookies
S'more Pop-Tart Drop Cookies might be a good recipe to expand your dessert collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 2g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up baking soda, butter, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.
Toast your two Pop-Tarts.
Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.
In a medium mixing bowl, combine the butter, sugar, egg, and chocolate.
Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.
In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.
Let the dough chill in the refrigerator for at least an hour, or as long as overnight.
Heat oven to 400°F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet.
Bake for 8-10 minutes, or until no imprint remains when lightly touched.
Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.
King Frosch Riesling Auslese All Natural German