S'more Pop-Tart Drop Cookies

Name: S'more Pop-Tart Drop Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 177 milliliters buttermilk; 1 egg; 414 milliliters flour, sifted; 237 milliliters granulated sugar; 2 Smores Pop-Tarts; 1 teaspoons salt; 57 grams squares unsweetened chocolate each); 1 teaspoon vanilla

S'more Pop-Tart Drop Cookies might be a good recipe to expand your dessert collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 2g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up baking soda, butter, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Toast your two Pop-Tarts.

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Toast

Pop

Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.

In a medium mixing bowl, combine the butter, sugar, egg, and chocolate.

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Chocolate

Butter

Sugar

Egg

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Mixing Bowl

Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.

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Buttermilk

Vanilla

In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.

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Baking Soda

All Purpose Flour

Salt

Pop

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Bowl

Let the dough chill in the refrigerator for at least an hour, or as long as overnight.

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Dough

Heat oven to 400°F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet.

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Dough

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Baking Sheet

Oven

Bake for 8-10 minutes, or until no imprint remains when lightly touched.

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Oven

Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.

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Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter 177milliliters

buttermilk 1

egg 414milliliters

flour, sifted 237milliliters

granulated sugar 2

S'mores Pop-Tarts 1teaspoons

salt 57grams

squares unsweetened chocolate each)1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.