Räksmörgas

Name: Räksmörgas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 cucumber, thinly sliced; 2 hard boiled eggs, cut into thin slices; 2 servings fresh dill or fennel fronds, for garnish; 1 lemon, thinly sliced or cut into wedges; 4 Tbsps good quality mayonnaise; 2 slices good quality, hearty bread – whole wheat or rye would be great here; 227 grams shrimp (51-60 or 61-70), cooked/de-shelled/de-veined/chilled; 1 tomato, thinly sliced

Räksmörgas is a dairy free and pescatarian main course. One serving contains 406 calories, 31g of protein, and 27g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cucumber, rye would be great here, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.