Rye Bread for the Bread Machine

Name: Rye Bread for the Bread Machine
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters bread flour; 2 teaspoons bread machine yeast; 2 teaspoons caraway seeds; 3 Tbsps dry milk; 2 Tbsps honey; 1 Tbsp olive oil; 237 milliliters rye flour; 1 teaspoons salt; 237 milliliters cold water, plus; 59 milliliters white wheat flour; 3 Tbsps wheat gluten

This recipe serves 12. Watching your figure? This vegetarian recipe has 130 calories, 5g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up milk, bread machine yeast, caraway seeds, and a few other things to make it today.