RWOP Finalist: Salmon Wrapped in Pastry with Cucumber Sauce

Name: RWOP Finalist: Salmon Wrapped in Pastry with Cucumber Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely diced celery hearts; 340 grams philadelphia cream cheese, softened; 237 milliliters grated cucumbers, patted dry; 1 egg, beaten; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 4 servings kosher salt and cracked black pepper; 1 zest of lemon; 237 milliliters mayonnaise; 118 milliliters finely diced onions; 118 milliliters frozen peas; 118 milliliters chopped pimientos, drained and dried; 1 sheet frozen puff pastry, thawed; 283 grams pre-cooked salmon

RWOP Finalist: Salmon Wrapped in Pastry with Cucumber Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 1161 calories, 27g of protein, and 100g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up celery hearts, egg, salmon, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Puff Pastry-Wrapped Salmon, Salmon Wrapped in Pastry With Rice, and Poached Salmon With Cucumber Sauce.

Ingredients

Servings:

118milliliters

finely diced celery hearts 340grams

philadelphia cream cheese, softened 237milliliters

grated cucumbers, patted dry 1

egg, beaten 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh parsley 4servings

kosher salt and cracked black pepper 1

zest of lemon 237milliliters

mayonnaise 118milliliters

finely diced onions 118milliliters

frozen peas 118milliliters

chopped pimientos, drained and dried 1sheet

frozen puff pastry, thawed 283grams

pre-cooked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.