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Rutabaga-Carrot Mash

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Rutabaga-Carrot Mash

Rutabaga-Carrot Mash

Rutabaga-Carrot Mash might be a good recipe to expand your side dish collection. This recipe serves 10. One serving contains 133 calories, 2g of protein, and 9g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook rutabagas in boiling water to cover in a Dutch oven over medium heat 20 minutes.
Ingredients you will need
RutabagaRutabaga
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add carrots and onion; continue boiling 20 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
CarrotCarrot
OnionOnion
3
Drain and place into food processor fitted with metal blade.
Equipment you will use
Food ProcessorFood Processor
4
Add remaining ingredients; process until smooth.
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings10
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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