Rutabaga and Chicken Stew

Name: Rutabaga and Chicken Stew
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium carrot, peeled and diced in 1/2-inch pieces; 473 milliliters chicken broth; 79 milliliters flour; 1 large leek, chopped; 2 Tbsps chopped fresh italian parsley, chopped; 2 mediums parsnips, peeled and diced in 1/2-inch pieces; 0 teaspoons pepper; 1 small rutabaga, peeled and diced in 1/2-inch pieces; 0 teaspoons salt; 454 grams boneless skinless chicken thighs, cut into bite-size pieces

Rutabagan and Chicken Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 11g of fat, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 48 minutes.