Rustic Vegetable Soup With Rye Croutons And Parsley-savory 'pis

Name: Rustic Vegetable Soup With Rye Croutons And Parsley-savory 'pis
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings Freshly ground black pepper; 1 bunch slender carrots, sliced crosswise on the bias into 1/4 -inch-thick slices; 1 Tbsp Dijon mustard; 1 bulb of fennel, thinly sliced (preferably on a mandoline); 340 grams fingerling potatoes, sliced crosswise into 1/4 -inch-thick slices; 5 cloves garlic, finely chopped plus 2 cloves garlic, smashed, divided; 1 Peeled zest of lemon; 118 milliliters olive oil, divided; 1 onion, finely chopped; 2 bunches parsley, leaves only; 1 rutabaga, peeled and cut into 1/4 -inch cubes; 3 inches rye bread, cut into cubes; 6 servings Salt; 1 liters water

Rustic Vegetable Soup With Rye Croutons And Parsley-savory 'pis might be just the soup you are searching for. This vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 276 calories. A mixture of garlic, olive oil, rutabaga, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour.