Rustic Plum and Port Tart

Name: Rustic Plum and Port Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp all purpose flour; 0 teaspoons allspice; 118 milliliters 1/2 cup (packed) plus 1 tablespoon golden brown sugar; 680 grams plums (5 to 6 medium), halved, pitted, each half quartered; 473 milliliters tawny Port; 1 refrigerated pie crust (half of 15-ounce package); 6 servings Vanilla ice cream

Rustic Plum and Port Tart might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 521 calories, 5g of protein, and 15g of fat per serving. This recipe serves 6. Only This recipe is typical of Southern cuisine. If you have all purpose flour, plums, tawny port, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes.

Ingredients you will need

Brown Sugar

Allspice

Port

Equipment you will use

Frying Pan

Oven

Place plums in large bowl.

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Plum

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Bowl

Sprinkle flour over; toss to coat.

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All Purpose Flour

Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.

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Plum

Syrup

Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums.

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Pie Crust

Syrup

Plum

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Baking Sheet

Bowl

Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.

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Brown Sugar

Crust

Plum

Water

Bake tart until crust is golden and syrup is bubbling, about 45 minutes.

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Syrup

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Oven

Cut warm or room-temperature tart into wedges.

Serve with scoop of vanilla ice cream, drizzling additional syrup over.

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Vanilla Ice Cream

Syrup

Equipment

Ingredients

Servings:

1Tbsp

all purpose flour 0teaspoons

allspice 118milliliters

1/2 cup (packed) plus 1 tablespoon golden brown sugar 680grams

plums (5 to 6 medium), halved, pitted, each half quartered 473milliliters

tawny Port 1

refrigerated pie crust (half of 15-ounce package)6servings

Vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.