Rustic Plum and Port Tart
Rustic Plum and Port Tart might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 521 calories, 5g of protein, and 15g of fat per serving. This recipe serves 6. Only This recipe is typical of Southern cuisine. If you have all purpose flour, plums, tawny port, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes.
Place plums in large bowl.
Sprinkle flour over; toss to coat.
Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums.
Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
Bake tart until crust is golden and syrup is bubbling, about 45 minutes.
Cut warm or room-temperature tart into wedges.
Serve with scoop of vanilla ice cream, drizzling additional syrup over.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German