Rustic Mashed Turnips

Name: Rustic Mashed Turnips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter, cubed; 3 mediums carrots, peeled and chopped; 1 Dash pepper; 1 medium potato, peeled and cubed; 1 teaspoons salt; 58 milliliters sour cream; 1 Tbsp sugar; 1 medium turnip, peeled and chopped

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Rustic Mashed Turnips might be a recipe you should try. One serving contains 210 calories, 2g of protein, and 14g of fat. This recipe serves 4. It works well as a very reasonably priced side dish. Head to the store and pick up cream, sugar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Red Lentil Soup with Chicken and Turnips, Rustic Red Wine Spaghetti, and Rustic Blueberry Cake Clafoutis.

Instructions

Place turnip, carrots and potato in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable