Rustic Caponata

Name: Rustic Caponata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 1 eggplant, diced; 59 milliliters green olives (big and firm); 59 milliliters olive oil; 1 Tbsp fresh oregano leaves; 1 red bell pepper, diced; 1 red onion, diced; 59 milliliters sultana (golden raisins); 1 Tbsp fresh thyme leave; 118 milliliters vegetable broth; 59 milliliters white wine; 12 garlic cloves (whole, peeled); 2 zucchini, diced

You can never have too many side dish recipes, so give Rustic Caponatan a try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 257 calories. If you have sultana, thyme leave, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.