Rustic Autumn Fruit Tart

Name: Rustic Autumn Fruit Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges apples, peeled and thinly sliced; 118 milliliters apricot jam, warmed; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 5 teaspoons cornstarch; 113 grams cream cheese, softened; 355 milliliters all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters orange juice; 1 medium pear, peeled and thinly sliced

Rustic Autumn Fruit Tart takes about 1 hour and 5 minutes from beginning to end. This recipe serves 6. This dessert has 477 calories, 5g of protein, and 22g of fat per serving. This recipe from Taste of Home requires apples, orange juice, brown sugar, and cream cheese. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Rustic Fruit Tart, Rustic Fruit Tart, and Rustic Fruit Tart.

Instructions

In a small bowl, beat butter and cream cheese until smooth. Gradually add flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Equipment you will use

Bowl

In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended.

Ingredients you will need

Orange Juice

Brown Sugar

Corn Starch

Apple

Spices

Pear

Equipment you will use

Bowl

Add to apple mixture and stir gently to coat.

Ingredients you will need

Apple

On a lightly floured surface, roll out dough into a 14-in. circle.

Ingredients you will need

Dough

Roll

Transfer to a parchment paper-lined baking sheet. Spoon filling over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375° for 40-45 minutes or until crust is golden and filling is bubbly.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread with apricot jam. Using parchment paper, slide tart onto a wire rack to cool.

Ingredients you will need

Apricot Jam

Spread

Equipment you will use

Baking Paper

Wire Rack

Equipment

Ingredients

Servings:

2larges

apples, peeled and thinly sliced 118milliliters

apricot jam, warmed 79milliliters

packed brown sugar 118milliliters

butter, softened 5teaspoons

cornstarch 113grams

cream cheese, softened 355milliliters

all-purpose flour 0teaspoons

ground cardamom 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 59milliliters

orange juice 1medium

pear, peeled and thinly sliced

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.