Russian Green Bean and Potato Soup

Name: Russian Green Bean and Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 liters vegetable, chicken, or beef broth; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh dill; 227 grams green beans, cut into 1 inch pieces; 1 large onion, halved and thinly sliced; 4 red potatoes, cubed; 6 servings Salt and pepper to taste; 107 grams sauerkraut with juice; 115 milliliters sour cream; 1 Tbsp vegetable oil; 2 Tbsps whole-wheat flour

Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup is an Eastern European recipe that serves 6. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 204 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cream, dill, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Beef Potato & Green Bean Soup, Russian Mushroom and Potato Soup, and Potato Green Bean Medley.

Instructions

Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Sauce Pan

Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.

Ingredients you will need

Green Beans

Potato

Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Ingredients you will need

Salt And Pepper

Vegetable Stock

Sauerkraut

Sour Cream

Potato

All Purpose Flour

Dill

Soup

Equipment

Sauce Pan

Ingredients

Servings:

1liters

vegetable, chicken, or beef broth 1Tbsp

chopped fresh dill 1Tbsp

chopped fresh dill 227grams

green beans, cut into 1 inch pieces 1large

onion, halved and thinly sliced 4

red potatoes, cubed 6servings

Salt and pepper to taste 107grams

sauerkraut with juice 115milliliters

sour cream 1Tbsp

vegetable oil 2Tbsps

whole-wheat flour

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption) with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).