Russian Cabbage With Tomatoes And Sour Cream

Name: Russian Cabbage With Tomatoes And Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 1 teaspoons cumin seeds; 1 small garlic clove, minced; 1 x onion, chopped finely; 710 milliliters shredded Savoy cabbage (about 1/4 of a large head, 1/2 of a smaller one); 2 servings sea salt and black pepper; 59 milliliters sour cream; 79 milliliters stock or water; 237 milliliters chopped fresh tomatoes

Russian Cabbage With Tomatoes And Sour Cream

Russian Cabbage With Tomatoes And Sour Cream might be just the Eastern European recipe you are searching for. This recipe makes 2 servings with 165 calories, 4g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a rather cheap side dish. If you have stock, cumin seeds, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.