Rumrunner's Pecan Pie

Name: Rumrunner's Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters dark corn syrup; 2 nine-inch frozen deep dish pie shells, unbaked; 6 eggs; 2 Tbsps all-purpose flour; 473 milliliters coarsely chopped pecans; 118 milliliters rum (captain morgans spiced is yummy); 473 milliliters sugar; 2 teaspoons vanilla

Rumrunner's Pecan Pie might be just the Southern recipe you are searching for. One serving contains 711 calories, 7g of protein, and 32g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of flour, sugar, nine-inch deep dish pie shells, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

dark corn syrup 2

nine-inch frozen deep dish pie shells, unbaked 6

eggs 2Tbsps

all-purpose flour 473milliliters

coarsely chopped pecans 118milliliters

rum (captain morgan's spiced is yummy)473milliliters

sugar 2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.