Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Name: Rump Steaks Braised with Mushrooms and Onions and Porter Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 940 milliliters chicken broth or beef broth; 6 servings Freshly ground black pepper; 57 grams (1/2 stick) butter, cut into cubes; 142 grams creme fraiche or sour cream; 2 teaspoons dark molasses; 125 grams all-purpose flour; 10 grams chopped fresh chives; 1 teaspoon fresh chopped thyme leaves; 55 milliliters grapeseed oil; 3 teaspoons hot sauce (recommended: Tabasco); 288 milliliters mushrooms, cleaned and sliced (your choice of type of mushrooms); 2 larges onions, sliced; 227 grams porter (dark beer); 6 servings Salt; 1 kgs rump steaks

You can never have too many main course recipes, so give Rump Steaks Braised with Mushrooms and Onions and Porter Sauce a try. This recipe makes 6 servings with 652 calories, 57g of protein, and 33g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have porter, grapeseed oil, molasses, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Season the steaks on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat 1/8 cup of the canola oil in a large saute pan over medium-high heat. Dredge the steaks in flour, and shake to remove excess. Sear the steaks on both sides, remove from pan, and set aside on a utility platter.

Ingredients you will need

Canola Oil

Steak

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Add the other 1/8 cup of canola oil to the same pan and saute the onions and mushrooms until the onions become translucent, about 3 to 5 minutes.

Ingredients you will need

Canola Oil

Mushrooms

Onion

Equipment you will use

Frying Pan

Add the chicken or beef broth, porter beer, molasses, thyme, hot sauce and bay leaves to the onion/mushroom mixture. Reduce the heat to low and return the steaks to the pan. Simmer covered for at least 2 hours. Rump steaks are a tough meat and will require slow cooking (braising). You may wish transfer the ingredients to a crock-pot for this process. When the steaks are fork tender, remove them to a platter in a warm place. The liquid in the pan should have evaporated to a large degree, intensifying the flavor. If necessary, increase the heat to reduce and thicken into a sauce.

Ingredients you will need

Sirloin Steak