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Rum Raisin Ice Cream Sauce

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Rum Raisin Ice Cream Sauce

Rum Raisin Ice Cream Sauce

Rum Raisin Ice Cream Sauce might be just the sauce you are searching for. One serving contains 84 calories, 0g of protein, and 2g of fat. This recipe serves 20. This recipe covers 0% of your daily requirements of vitamins and minerals. Only A mixture of rum, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a small bowl, combine raisins and rum and let sit 15 minutes.
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RumRum
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2
Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.
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WaterWater
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3
Carefully whisk cream into sugar mixture (it will boil furiously).
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4
Remove from heat and stir in raisins and rum.
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RumRum
5
Let cool completely before packaging.
6
Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.
DifficultyNormal
Ready In20 m.
Servings20
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSauce
OccasionsSummer
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