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Rum-Raisin Caramel Sauce

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Rum-Raisin Caramel Sauce

Rum-Raisin Caramel Sauce

Need a gluten free and vegetarian sauce? Rum-Raisin Caramel Sauce could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 316 calories. If you have raisins, cornstarch, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves.
Ingredients you will need
Corn StarchCorn Starch
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add sugar and rum; stir well.
Ingredients you will need
SugarSugar
RumRum
3
Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes.
Equipment you will use
Frying PanFrying Pan
4
Remove from heat; cool slightly.
5
Add butter and raisins; stir well.
Ingredients you will need
RaisinsRaisins
ButterButter
DifficultyMedium
Ready In45 m.
Servings3
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSauce
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