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Rum Raisin Bread Pudding

Rum Raisin Bread Pudding
Need a vegetarian dessert? Rum Raisin Bread Pudding could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 196 calories. This recipe serves 10. Head to the store and pick up brioche bread, ground cinnamon, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
RaisinsRaisins
VanillaVanilla
ButterButter
SugarSugar
MilkMilk
RumRum
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Sauce PanSauce Pan
4
Into a large bowl add the cubed bread and pour in the hot milk mixture.
Ingredients you will need
BreadBread
MilkMilk
Equipment you will use
BowlBowl
5
Let sit for 30 minutes so the bread absorbs the milk.
Ingredients you will need
BreadBread
MilkMilk
6
Add the beaten eggs to the bread and milk mixture and stir.
Ingredients you will need
BreadBread
EggEgg
MilkMilk
7
Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Ingredients you will need
BreadBread
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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