Rum-Raisin Arborio Pudding

Name: Rum-Raisin Arborio Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Arborio rice; 59 milliliters dark rum; 340 grams evaporated low-fat milk; 0 teaspoons freshly grated nutmeg; 118 milliliters raisins; 0 teaspoons salt; 79 milliliters sugar; 355 milliliters water

Rum-Raisin Arborio Pudding is a gluten free and vegetarian dessert. One serving contains 268 calories, 6g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up nutmeg, rum, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine raisins and rum. Cover and set aside.

Ingredients you will need

Raisins

Rum

Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat.

Ingredients you will need

Evaporated Milk

Water

Equipment you will use

Sauce Pan

Add sugar, stirring to dissolve.

Ingredients you will need

Sugar

Remove from heat.

Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.

Ingredients you will need

Milk