Rum Punch

Name: Rum Punch
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cranberry juice; 2 Tbsps grenadine; 1 cube Ice; 355 milliliters light rum; 1 lime, thinly sliced, for garnish; 3 Tbsps freshly squeezed lime juice; 710 milliliters freshly squeezed orange juice; 710 milliliters fresh pineapple juice

You can never have too many beverage recipes, so give Rum Punch a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 215 calories. This gluten free and vegan recipe serves 8. If you have pineapple juice, lime, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes.