Rum-Macadamia Ice Cream

Name: Rum-Macadamia Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps dark rum; 237 milliliters half-and-half; 828 milliliters 2% reduced-fat milk; 118 milliliters chopped macadamia nuts, toasted; 397 grams fat-free sweetened condensed milk; 2 teaspoons vanilla extract

This recipe serves 12. One serving contains 219 calories, 6g of protein, and 11g of fat. If 71 cents per serving falls in your budget, Rum-Macadamian Ice Cream might be

Instructions

Combine first 4 ingredients; stir well with a whisk.

Equipment you will use

Whisk

Pour milk mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in nuts and rum. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.

Ingredients you will need

Ice Cream