Rum Dulce de Leche
You can never have too many beverage recipes, so give Rum Dulce de Leche a try. This recipe serves 8. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 342 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have vanilla, salt, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate.
Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.