Rum Dulce de Leche

Rum Dulce de Leche
You can never have too many beverage recipes, so give Rum Dulce de Leche a try. This recipe serves 8. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 342 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have vanilla, salt, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425°F.
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OvenOven
2
Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
WaterWater
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
3
Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
Ingredients you will need
MilkMilk
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OvenOven
Frying PanFrying Pan
4
Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Ingredients you will need
SauceSauce
MilkMilk
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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