Rum Cookie Balls

Rum Cookie Balls
Rum Cookie Balls might be just the dessert you are searching for. This recipe makes 48 servings with 80 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, corn syrup, rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
2
Remove from heat and stir in corn syrup and rum.
Ingredients you will need
Corn SyrupCorn Syrup
RumRum
3
Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
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Powdered SugarPowdered Sugar
ChocolateChocolate
VanillaVanilla
PecansPecans
WaferWafer
4
Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
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DoughDough
RollRoll

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "