Rum-coconut Bread

Name: Rum-coconut Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 552 milliliters mashed overripe bananas (about 4-5 bananas); 3 Tbsps dark rum; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters light brown sugar, slightly packed; 0 teaspoons salt; 237 milliliters sweetened shredded coconut; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many bread recipes, so give Rum-coconut Bread a try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 439 calories, 6g of protein, and 17g of fat per serving. Head to the store and pick up salt, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.