Rum Cake

Name: Rum Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters banana liqueur; 355 milliliters butter, softened; 118 milliliters dark rum; 1 egg yolk; 3 larges eggs; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 2 Tbsps grated lemon rind; 12 servings Powdered sugar; 12 servings Rum Syrup; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Rum Cake is a vegetarian dessert. This recipe serves 12. One serving contains 613 calories, 6g of protein, and 32g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, flour, rum syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, egg yolk, and vanilla, beating until blended.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Add lemon rind, beating until blended. Gradually add rum and banana liqueur, beating until blended. (Batter will look curdled.)

Ingredients you will need

Banana Liqueur

Lemon Peel

Rum

Stir together flour and next 3 ingredients; add to batter alternately with whipping cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition.

Ingredients you will need

Whipping Cream