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Rum Banana Pudding

Rum Banana Pudding
Rum Banana Pudding requires about 18 minutes from start to finish. One serving contains 278 calories, 4g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as an inexpensive dessert. If you have pecans, milk, vanilla wafers, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Whisk together first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened.
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WhiskWhisk
Sauce PanSauce Pan
2
Remove from heat, and stir in vanilla.
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VanillaVanilla
3
Let stand 5 minutes. Gently stir bananas into pudding mixture.
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BananaBanana
4
Arrange 15 vanilla wafers in a single layer on bottom of a 1 1/2-quart baking dish; sprinkle 1/2 cup pecans evenly on vanilla wafers.
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Vanilla Wafer CookiesVanilla Wafer Cookies
PecansPecans
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Baking PanBaking Pan
5
Pour half of pudding mixture on top of pecans in dish. Repeat layers with remaining vanilla wafers, pudding, and ending with pecans.
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Vanilla Wafer CookiesVanilla Wafer Cookies
PecansPecans
6
Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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Hand MixerHand Mixer
7
Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
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SugarSugar
8
Spread meringue evenly over top of banana mixture, sealing edges.
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BananaBanana
SpreadSpread
9
Bake at 400 for 8 to 10 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In18 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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