RecipesMagazine

Rugelach

Rugelach
Rugelach is a vegan dessert. This recipe serves 22. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 119 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up walnuts, piecrusts, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 400 F. Line a baking sheet with parchment paper or aluminum foil.
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2
Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Unfold one of the crusts and place it on the sugar.
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3
Roll it to an even thickness.
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4
Spread half the jam evenly over the crust.
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5
Sprinkle with half of the walnuts and half of the raisins.
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6
Roll the dough tightly.
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7
Sprinkle the top of the log with 1/2 tablespoon of the sugar; repeat. Using a knife, trim the uneven ends (about 1 inch on each side).
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8
Cut the rolls into 3/4-inch-thick slices.
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9
Place the slices, sugared-side up, on baking sheets, spacing them 2 inches apart.
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10
Bake until golden, 22 to 25 minutes.
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11
Let cool for 5 minutes.
1
Roll the rugelach the day before, cover tightly with plastic wrap, and refrigerate. Slice and bake the day of the party.
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DifficultyHard
Ready In45 m.
Servings22
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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