Rugelach

Name: Rugelach
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters apricot preserves, pureed; 227 grams cream cheese, at room temperature; 1 egg; 473 milliliters all-purpose flour; 59 milliliters granulated sugar, plus; 2 teaspoons ground cinnamon, divided; 0 teaspoons kosher salt; 59 milliliters light brown sugar, packed; 1 Tbsp milk, for egg wash; 177 milliliters raisins; 227 grams unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 237 milliliters walnuts, finely chopped

This recipe serves 48. One serving contains 102 calories, 1g of protein, and 7g of fat. Head to the store and pick up raisins, walnuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.