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Rudy's Molcajete Mixto

Rudy's Molcajete Mixto
Rudy's Molcajete Mixto might be just the main course you are searching for. Watching your figure? This gluten free recipe has 429 calories, 23g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of herdez® salsa verde, shrimp, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Using oven mitts, heat the molcajete over the grill or stove.*
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Oven MittOven Mitt
GrillGrill
StoveStove
2
Grill carne asada for five minutes.
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GrillGrill
3
Add and grill chicken, nopales on one side for five minutes, turn over. Also, add jalapenos turning every two minutes to soften.
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Jalapeno PepperJalapeno Pepper
Whole ChickenWhole Chicken
NopalesNopales
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GrillGrill
4
Sprinkle salt and pepper over meats.
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Salt And PepperSalt And Pepper
5
Add and grill chorizo and shrimp.
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ChorizoChorizo
ShrimpShrimp
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GrillGrill
6
Add green onions and rotate to cook on all sides, about two minutes.
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Green OnionsGreen Onions
7
While meat cooks, slice the tomatoes, avocado and cheese into 1/2 inch wedges.
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TomatoTomato
AvocadoAvocado
CheeseCheese
MeatMeat
8
Using oven mitts, pour half of the salsa into the heated molcajete.
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SalsaSalsa
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Oven MittOven Mitt
9
Remove the meats and slice in long, thin strips.
10
Place the beef, chicken, shrimp, nopales, and cheese around the inside edge of the bowl.
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Whole ChickenWhole Chicken
NopalesNopales
CheeseCheese
ShrimpShrimp
BeefBeef
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BowlBowl
11
Add the chorizo to the center of the bowl.
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ChorizoChorizo
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BowlBowl
12
Add the tomatoes, green onions, avocados and jalapenos around the chorizo.
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Green OnionsGreen Onions
Jalapeno PepperJalapeno Pepper
AvocadoAvocado
TomatoTomato
ChorizoChorizo
13
Pour remaining salsa over ingredients.
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SalsaSalsa
14
Place the cilantro over the nopales.
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CilantroCilantro
NopalesNopales
15
Place limes on top, to be squeezed when served.
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LimeLime
16
Use small tortillas to serve.
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TortillaTortilla
DifficultyHard
Ready In45 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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