Rudy's Garlic Scape Pesto

Rudy's Garlic Scape Pesto
If you want to add more gluten free and primal recipes to your recipe box, Rudy's Garlic Scape Pesto might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 5g of protein, and 10g of fat. This recipe serves 8. Not a lot of people really liked this condiment. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up salt and pepper, garlic scapes, lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Dairy Free Garlic Scape Soup, White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, and Artichoke Pesto Pasta.

Instructions

1
Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
Ingredients you will need
Asiago CheeseAsiago Cheese
Garlic ScapesGarlic Scapes
Lemon JuiceLemon Juice
Pine NutsPine Nuts
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PestoPesto
DifficultyEasy
Ready In10 m.
Servings8
Health Score3
Magazine