Ruby Port and Rhubarb Risotto with Sugared Strawberries

Name: Ruby Port and Rhubarb Risotto with Sugared Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Carnaroli or Arborio rice or other medium-grain rice; 2 Tbsps butter; 57 grams 1/4 cup mascarpone cheese; 0 teaspoons freshly ground nutmeg; 158 milliliters ruby port; 355 milliliters chopped rhubarb; 0 teaspoons salt; 473 milliliters sliced strawberries; 177 milliliters sugar, divided; 1 teaspoons vanilla extract; 828 milliliters water, divided; 473 milliliters whole milk

You can never have too many side dish recipes, so give Ruby Port and Rhubarb Risotto with Sugared Strawberries a try. This recipe makes 8 servings with 305 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have arborio rice, water, rhubarb, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine strawberries and 1 tablespoon sugar in a small bowl. Set aside.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Combine port and 1/4 cup sugar in a small saucepan over medium-high heat. Bring to a boil; cook 7 minutes or until slightly thickened. Stir in rhubarb; cook 7 minutes.

Ingredients you will need

Rhubarb

Sugar

Port

Equipment you will use

Sauce Pan

Bring 3 1/2 cups water to a simmer in a small saucepan (do not boil). Keep warm over low heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Combine milk, remaining 1/2 cup sugar, salt, and nutmeg in a separate saucepan; bring to a simmer (do not boil). Keep warm over low heat. Melt butter in a large Dutch oven.

Ingredients you will need

Butter

Nutmeg

Sugar

Milk

Salt

Equipment you will use

Dutch Oven

Sauce Pan

Add rice to pan; cook 1 minute, stirring constantly. Stir in 1 cup hot water; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Add remaining water, 1/2 cup at a time, stirring constantly until each portion of water is absorbed before adding the next.

Ingredients you will need

Water

Add milk mixture, 1/2 cup at a time, stirring constantly until each portion of milk is absorbed before adding the next (about 30 minutes total). Stir in vanilla; cook 1 minute.

Ingredients you will need

Vanilla