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Ruby Pears

Ruby Pears
Ruby Pears is a gluten free recipe with 8 servings. This side dish has 363 calories, 1g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, garnish: ground cinnamon, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients.
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Ginger AleGinger Ale
PearPear
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Baking PanBaking Pan
2
Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight.
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Ginger AleGinger Ale
CinnamonCinnamon
PearPear
3
Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350 for 40 minutes.
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PearPear
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OvenOven
4
Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices.
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CinnamonCinnamon
JellyJelly
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Sauce PanSauce Pan
Frying PanFrying Pan
5
Remove pears from baking dish using a slotted spoon.
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PearPear
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Slotted SpoonSlotted Spoon
Baking PanBaking Pan
6
Place pears in a serving dish; pour jelly mixture over pears.
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JellyJelly
PearPear
7
Serve with Mock Devonshire Cream.
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CreamCream
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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