Royal Raspberry Tea Cakes

Name: Royal Raspberry Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 473 milliliters all-purpose flour; 118 milliliters powdered sugar; 177 milliliters seedless raspberry preserves; 0 teaspoons salt; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Royal Raspberry Tea Cakes a try. This vegetarian recipe serves 30. One serving contains 117 calories, 1g of protein, and 6g of fat. Head to the store and pick up vanillan extract, salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter and sugar at low speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add vanilla extract, beating until blended.

Ingredients you will need

Vanilla Extract

Combine flour and salt in a small bowl; gradually add to butter mixture, beating just until blended after each addition.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Shape dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation; fill evenly with raspberry preserves.

Ingredients you will need

Raspberry Preserves