Round Steak 'N' Dumplings

Name: Round Steak 'N' Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 907 grams boneless beef round steak, cut into 1/2-inch cubes; 162 milliliters soft bread crumbs; 57 grams butter, melted; 56 milliliters canola oil; 1 teaspoon celery seed; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoon dried minced onion; 250 grams all-purpose flour; 244 milliliters milk; 255 grams jars each) whole mushrooms, drained; 255 grams jars each) whole mushrooms, drained; 1 teaspoon paprika; 473 grams frozen pearl onions, thawed; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoons rubbed sage; 1 teaspoons salt; 591 milliliters water

The recipe Round Steak 'N' Dumplings can be made in roughly 1 hour and 10 minutes. This recipe makes 8 servings with 619 calories, 33g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, flour, bread crumbs, and mushrooms. It is perfect for valentin day. 1 person found this recipe to be yummy and satisfying. Users who liked this recipe also liked Round Steak with Dumplings, Barbecue Round Steak, and Barbecued Round Steak.

Instructions

In a large resealable plastic bag, combine the flour and paprika; add beef in batches and shake to coat. In a Dutch oven, cook beef and onion in oil over medium heat until meat is no longer pink.

Ingredients you will need

Paprika

All Purpose Flour

Onion

Shake

Beef

Meat

Cooking Oil

Equipment you will use

Ziploc Bags

Dutch Oven

Add the water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes. Stir in soup and mushrooms.

Ingredients you will need

Salt And Pepper

Mushrooms

Water

Soup

For dumplings, in a large bowl, combine the first seven ingredients. Stir in milk and oil just until moistened. In a shallow dish, combine bread crumbs and butter. Drop heaping tablespoonfuls of dumpling batter into crumb mixture; turn to coat.

Ingredients you will need

Breadcrumbs

Butter

Milk

Cooking Oil

Equipment you will use

Bowl

Transfer hot beef mixture to a greased 2-1/2-qt. baking dish. Top with dumplings.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 25-30 minutes or until bubbly and golden brown and a toothpick inserted in dumplings comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 907grams

boneless beef round steak, cut into 1/2-inch cubes 162milliliters

soft bread crumbs 57grams

butter, melted 56milliliters

canola oil 1teaspoon

celery seed 283grams

can condensed cream of mushroom soup, undiluted 1teaspoon

dried minced onion 250grams

all-purpose flour 244milliliters

milk 255grams

jars each) whole mushrooms, drained 255grams

jars each) whole mushrooms, drained 1teaspoon

paprika 473grams

frozen pearl onions, thawed 0teaspoons

pepper 1teaspoon

poultry seasoning 1teaspoons

rubbed sage 1teaspoons

salt 591milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Round Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.