Round Steak and Gravy II
You can never have too many sauce recipes, so give Round Steak and Gravy II a try. One serving contains 311 calories, 43g of protein, and 11g of fat. This gluten free and dairy free recipe serves 4. A mixture of water, condensed onion soup, round steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for valentin day. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
Stir the cream of mushroom soup, French onion soup and water into the roaster.
Bake in the preheated oven 2 1/2 hours.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.
![Four Brix Winery Paso Robles Sangiovese, Cab, Merlot]()
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.