Round 2 -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Name: Round 2 -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 5 kilograms bone-in pork shoulder, picnic cut; 59 milliliters cider vinegar; 177 milliliters cider vinegar; 20 corn tortillas; 4 servings Small dinner rolls; 1 chopped garlic; 1 Tbsp chopped garlic; 1 Tbsp minced garlic; 1 teaspoons ground black pepper; 1 pinch Pinch salt and fresh ground pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 1 medium onion, chopped; 237 milliliters orange marmalade; 1 medium red medium onion, thinly sliced; 2 teaspoons salt; 2 Tbsps soy sauce; 59 milliliters sugar; 177 milliliters water; 59 milliliters yellow mustard

You can never have too many American recipes, so give Round 2 -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions a try. One serving contains 1737 calories, 146g of protein, and 54g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of onion, kosher salt, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a medium pot over medium heat, combine all pickled red onion ingredients, except onions. Bring to a boil, add the onions and remove from heat.

Ingredients you will need

Red Onion

Onion

Equipment you will use

Pot

Let sit until cooled about 1 hour.

Serve with sliders.

In a small pot over medium low heat, whisk all the BBQ sauce ingredients together. Cook for 3 minutes or until hot and then remove from heat.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Whisk

Pot

Place a heaping tablespoon of pulled pork of the bottom of a roll.

Ingredients you will need

Pulled Pork

Roll

Drizzle with the barbeque sauce, top with some of the pickled red onions and then place the remaining roll halves on top. Repeat with remaining ingredients and serve.

Ingredients you will need

Barbecue Sauce

Red Onion

Roll

1 head red cabbage, shredded

Ingredients you will need

Red Cabbage

4 medium carrots, coarsely grated

Ingredients you will need

Carrot

1/4 cup cider vinegar

Ingredients you will need

Apple Cider Vinegar

1 teaspoon salt

Ingredients you will need

Salt

Place the onions in the bottom of a 5-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.

Ingredients you will need

Orange Marmalade

Pork Shoulder

Soy Sauce

Garlic

Pepper

Salt

Equipment you will use

Slow Cooker

Bowl

Pour mixture over the pork. Cover and cook on low for 8 hours.

Ingredients you will need

Pork

Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.

Ingredients you will need

Bone

Meat

Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.

Ingredients you will need

Wrap

Cabbage

Pork

Equipment you will use

Microwave

Combine shredded cabbage and grated carrots in a large bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

Ingredients you will need

Pulled Pork

Vinegar