Rouladen Rats

Rouladen Rats
You can never have too many European recipes, so give Rouladen Rats a try. For 93 cents per serving, you get a main course that serves 6. Watching your figure? This gluten free and primal recipe has 172 calories, 27g of protein, and 6g of fat per serving. If you have mustard, water, ground pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Spread out meat, and season with salt and pepper.
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2
Spread one layer of mustard over the meat, and one layer of chopped onion.
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3
Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
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4
Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown.
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5
Add 2 cups water, and let simmer for 35 to 40 minutes.
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Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In55 m.
Servings6
Health Score11
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