RecipesMagazine

Rouille

Rouille
Rouille is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 68 calories, 1g of protein, and 7g of fat per serving. A mixture of egg yolk, pepper flakes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place the garlic and salt on a cutting board and mince together.
Ingredients you will need
GarlicGarlic
Ground MeatGround Meat
SaltSalt
Equipment you will use
Cutting BoardCutting Board
2
Transfer the mixture to a food processor fitted with the steel blade.
Equipment you will use
Food ProcessorFood Processor
3
Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
SaffronSaffron
4
With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
Ingredients you will need
MayonnaiseMayonnaise
Olive OilOlive Oil
EmulsionsEmulsions
5
Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
Equipment you will use
BowlBowl
DifficultyNormal
Ready In15 m.
Servings4
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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