Rotisserie Chicken Rice Soup

Name: Rotisserie Chicken Rice Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 15 black peppercorns; 177 milliliters white or brown rice; 2 larges carrots, peeled and sliced (divided); 4 larges celery stalks, sliced (divided); 59 milliliters chopped dill; 1 handful fresh parsley; 907 grams rotisserie chicken; 8 servings Salt to taste; 1 medium yellow onion, rinsed and halved, skin on

Rotisserie Chicken Rice Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 334 calories, 29g of protein, and 16g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours. If you have onion, carrots, brown rice, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. It will be a hit at your Autumn event.

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Rotisserie Chicken Rice Soup

Ingredients you will need

Rotisserie Chicken

Rice

Soup

Ingredients1 2-lb rotisserie chicken 15 black peppercorns4 whole cloves2 bay leaves1 medium yellow onion, rinsed and halved, skin on4 large celery stalks, sliced (divided)2 large carrots, peeled and sliced (divided)1 handful fresh parsley3/4 cup white or brown rice 1/4 cup chopped dill

Ingredients you will need

Rotisserie Chicken

Celery Rib

Yellow Onion

Brown Rice

Carrot

Dill

Salt to taste

Ingredients you will need

Salt

You will also need2 large 6-8 quart pots, mesh strainer

Equipment you will use

Sieve

Total Time: 2 Hours

Servings: 8 servings

Kosher Key: Meat

Ingredients you will need

Meat

Equipment

Sieve

Ingredients

Servings:

bay leaves 15

black peppercorns 177milliliters

white or brown rice 2larges

carrots, peeled and sliced (divided)4larges

celery stalks, sliced (divided)59milliliters

chopped dill 1handful

fresh parsley 907grams

rotisserie chicken 8servings

Salt to taste 1medium

yellow onion, rinsed and halved, skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Rotisserie Chicken. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.