Rosettes II
Rosettes II might be just the hor d'oeuvre you are searching for. One serving contains 31 calories, 1g of protein, and 1g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, salt, flour, and a few other ingredients on hand, you can make it.
Instructions
Mix all the ingredients, except the flour, to blend.
Add the flour a little at a time, and beat until smooth.
Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well).
Heat the iron for about 10 seconds in the oil, then dip in batter.
Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron).
Remove rosette from oil when lightly browned (it only takes seconds).
Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.