Rosettes II

Rosettes II
Rosettes II might be just the hor d'oeuvre you are searching for. One serving contains 31 calories, 1g of protein, and 1g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Mix all the ingredients, except the flour, to blend.
Ingredients you will need
All Purpose FlourAll Purpose Flour
2
Add the flour a little at a time, and beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well).
Ingredients you will need
Cooking OilCooking Oil
4
Heat the iron for about 10 seconds in the oil, then dip in batter.
Ingredients you will need
DipDip
Cooking OilCooking Oil
5
Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron).
Ingredients you will need
Cooking OilCooking Oil
6
Remove rosette from oil when lightly browned (it only takes seconds).
Ingredients you will need
Cooking OilCooking Oil
7
Drain on paper towel.
Equipment you will use
Paper TowelsPaper Towels
8
Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
Ingredients you will need
SugarSugar

Equipment

DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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