Rosemary Shrimp Scampi Skewers
Rosemary Shrimp Scampi Skewers is a gluten free, dairy free, and primal main course. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 35g of protein, and 4g of fat. This recipe from My Recipes requires rosemary sprigs, wine, garlic clove, and lemon juice. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Shrimp Scampi Skewers + Weber Grill GIVEAWAY, Shrimp on Rosemary Skewers, and Shrimp On Rosemary Skewers.
Instructions
Combine first 6 ingredients in a zip-top plastic bag.
Add shrimp to bag; seal and shake to coat. Marinate in refrigerator 30 minutes, turning bag occasionally.
Working with 1 rosemary sprig at a time, hold leafy end of sprig in 1 hand. Strip leaves off sprig with other hand, leaving 1/2 inch of leaves attached to leafy end of sprig. Repeat procedure with remaining rosemary sprigs to make 6 rosemary skewers. Thread 3 shrimp onto each rosemary skewer.
Heat a grill pan over medium-high heat. Coat both sides of shrimp skewers with cooking spray. Arrange 3 skewers on pan; cook 2 minutes on each side or until shrimp are done.
Remove from pan; keep warm. Repeat procedure with remaining skewers.
Serve with lemon wedges, if desired.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.