Rosemary Shortbread

Name: Rosemary Shortbread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 1 Tbsp granulated sugar; 2 Tbsps mild honey; 1 small rosemary sprig, to garnish; 1 teaspoons salt; 177 milliliters unsalted butter, softened

This vegetarian recipe serves 16. One portion of this dish contains approximately 2g of protein, 9g of fat, and Head to the store and pick up rosemary sprig, confectioners' sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.