Rosemary Rubbed Rib-eye Steak Recipe

Name: Rosemary Rubbed Rib-eye Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps rosemary, fresh, finely chopped; 0 teaspoons garlic powder; 1 Tbsp kosher salt; 2 Tbsps olive oil; 1 kilograms rib-eye steaks, boneless, about 1- inch thick, at room temperature; 2 Tbsps unsalted butter

Rosemary Rubbed Rib-eye Steak Recipe might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 705 calories, 57g of protein, and 53g of fat. Not A mixture of olive oil, rosemary, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 2Tbsps

rosemary, fresh, finely chopped 0teaspoons

garlic powder 1Tbsp

kosher salt 2Tbsps

olive oil 1kilograms

rib-eye steaks, boneless, about 1- inch thick, at room temperature 2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.