Rosemary Roasted Salmon

Name: Rosemary Roasted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp country-style dijon mustard; 4 mediums garlic cloves; 0 teaspoons fresh ground pepper; 2 Tbsps olive oil; 1 Tbsp finely chopped rosemary; 680 grams salmon fillets (1 inch thick); 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Rosemary Roasted Salmon could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 18g of fat, and a total of 312 calories. A mixture of rosemary, salmon fillets, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1Tbsp

country-style dijon mustard 4mediums

garlic cloves 0teaspoons

fresh ground pepper 2Tbsps

olive oil 1Tbsp

finely chopped rosemary 680grams

salmon fillets (1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.