Rosemary Red Potatoes
You can never have too many side dish recipes, so give Rosemary Red Potatoes a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 212 calories, 3g of protein, and 14g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of rosemary, olive oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat.
Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.