Rosemary-Red Pepper Focaccia

Name: Rosemary-Red Pepper Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters BISQUICK Original All-Purpose Baking Mix; 158 milliliters buttermilk; 2 teaspoons dried rosemary; 2 garlic cloves, minced; 79 milliliters olive oil; 340 grams roasted red bell peppers, drained and chopped; 1 teaspoons salt

The recipe Rosemary-Red Pepper Focaccian is ready in roughly 45 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 390 calories. This recipe serves 8. A mixture of bisquick original baking mix, buttermilk, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.

Ingredients you will need

Bell Pepper

Baking Mix

Buttermilk

Cooking Oil

Equipment you will use

Whisk

Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11- x 7-inch rectangle on a lightly greased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 400 for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.

Equipment you will use

Cutting Board

Oven

Equipment

Ingredients

Servings:

1liters

BISQUICK Original All-Purpose Baking Mix 158milliliters

buttermilk 2teaspoons

dried rosemary 2

garlic cloves, minced 79milliliters

olive oil 340grams

roasted red bell peppers, drained and chopped 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.