Rosemary Potato Swede Mash

Name: Rosemary Potato Swede Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 1 Tbsp butter; 1 Tbsp minced fresh rosemary; 1 onion, thinly sliced; 2 servings salt; 59 milliliters sour cream; 680 grams swede (aka yellow turnip, rutabaga); 680 grams Yukon Gold potatoes, peeled and cubed

Rosemary Potato Swede Mash might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 453 calories, 14g of protein, and 12g of fat per serving. Head to the store and pick up salt, butter, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.